Beijing traditional snacks, Duner  cake, dates Roll Guo, ginger row fork, sugar ears, seasoned millet mush, Douzhi,  giblet soup, biscuits, Ai Wo Wo, tofu, small beans congee, rice pudding, , fried tofu, bean flour balls and Lvdaguan. There are many “small eats” in the snacks restaurant. The restaurant is not big.

     This restaurant doesn’t have menus, the only menu is a big board above the counter where you order your food. Just name some the most famous snacks here. Lvdaguan is made of glutinous millet flour and soybean flour. Nian Gao (glutinous rice cake), Dou Bao (steamed buns with smashed red bean stuffing), Xi Zi Bing (a cake with the Chinese character for ‘happiness’ on it) and Mian Yu’er (cake shaped like a fish) are some of the most popular foods at the store during big holiday shopping. Ai Wo Wo, a white glutinous rice cake with a variety of stuffing, Wan Dou Huang, a smooth tasting yellow pea cake, and Jiao Quan, deep-fried crispy flour ring and many more.