Wangfujing Snack Street

     Beijing is known for its great variety of snack, and Wangfujing Snack Street, downtown in Beijing, is the bustling for its snack. Everyday it attracts many customers, especially in the evening. The street is crowded with all kind of local cuisine throughout China, including the Bintanghulu from Beijing, coconut from Hainan, skewers with many types of meat (beef, chicken, scorpions, squid, grasshoppers, sparrow) from Xinjiang, snacks of Chinese prickly ash, chili from Sichuan, rice-flour vermicelli from Guilin, corn on the cob, fried pancakes with peking duck, noodles, seafood and desserts. Chinese snack is a must for visitor to Beijing, and the Wangfujing Snack Street is the best place to go